The ArtCafe serves home-made food and drinks made fresh every day from Barbudan produce, in our craft shop and cafe. We have teas, coffee, beer, wine and cocktails; we usually have ice cream and we sometimes make a cake. We do a dish-of-the-day lunch from 12 to 2pm every day except Sunday. It’s always made with fresh Barbudan produce – lobster, conchs, venison, our own beef, local pork, our own goat meat, guinea fowl from a local farm and we buy ALL our fish from local fishers. But we are a VERY small business, so you can call ahead and book if you want a particular item for lunch because you are also just as likely to be offered a vegetarian or vegan dish such as chick-pea fritters, and hot sandwiches or fresh salads. We cook with Barbuda sea salt and we smoke fish and meat when we have time. We also make interesting seasonal drinks like our Sea Grape Vodka.
We host pop-up suppers (you must book in advance) where you choose from our menu and we cook it for you. We do lively Caribbean rum tasting evenings for those who want to learn about the history and practice of rum making in the Caribbean, or you can come to one of our ‘happy hours’ where we argue politics and serve cocktails with jazz, soca and reggae.
Phone or whats app to see what we have on +1 (268) 726 9118 or message Claire at [email protected] or through this site. If you can’t get through it’s Digicels fault not mine, our signal is bad and my phone does work. Keep trying!
We are ALWAYS closed on Sunday. Our sample menu is on our Facebook page with more news and pictures and we have trip advisor reviews here.