The ArtCafe serves a selection of local home-made food and drink in our craft shop and cafe. We have local bush teas, fresh juices, fresh coffee, beer, wine and cocktails; we often have ice cream and we sometimes make a cake. We do a no choice, dish-of-the-day lunch from 12 to 2pm every day except Sunday. It’s always made with fresh Barbudan produce – lobster, conchs, venison, our own cattle for organic beef; pork, our own goat meat, guinea fowl; and we buy ALL our fish from local fishers. You can call ahead and book if you want a particular item for lunch because you are also just as likely to be offered a lovely vegetarian or vegan dish such as chick-pea fritters and hot sandwiches or salads. We cook with delicious local sea salt and we smoke fish and meat when we have time. We also make interesting seasonal drinks like sea grape gin and tonic.
We host pop-up gourmet suppers (you must book in advance) where you choose from our menu and we cook it for you.
We do lively Caribbean rum tasting evenings for those who want to learn about the history and practice of rum making in the Caribbean, or you can come to one of our friendly ‘happy hours’ from 5pm, usually on Fridays, where we serve cocktails with jazz, soca, reggae and good old pop music.
Phone to see what we have on Tel: Tel: +1 (268) 726 9118 or message us at [email protected] or through this site. If you can’t get through it’s Digicels fault not mine, our signal is bad and my phone does work. Keep trying!
We are ALWAYS closed on Sunday.